CAVIAR

Caviar is a truly unique product on the market composed of agglomerated micro-capsules

Benefits

Microencapsulated diet highly stable in water with easily digestible particles
High quality ingredients ensuring healthy larvae development and higher survival rates
Different sizes available matching different life stages of fish larvae

Product information

Each capsule is filled with small peptides and low MW soluble proteins, nucleotides, EFA based phospholipids, a balanced profile of chelated trace minerals, etc. Caviar is recently formulated with frozen krill mince (Euphausia superba) as its main ingredient. This Krill is fished in the pristine waters of the Antarctic sea. This key ingredient is giving to Caviar a better palatability, increased performance and extremely low levels of contaminants such as heavy metals and dioxins. The agglomerated product is classified in different sizes to match the different stage of the fish larval development.

Ingredients

marine fish
krill
fish roe
soy lecithin
yeast autolysate
micro-algae
fish gelatin
squid meal
hydrogenated vegetable fat

Analysis

Nutrient	Value
Moisture (%)	8.0
Protein (%)	55.0
Lipids (%)	15.0
Ash (%)	15.0
Fiber (%)	1.7
Calcium (%)	1.5
Sodium (%)	2.0
Phosphorus (%)	1.5

Nutrient	Value
Vitamin A (IU/kg)	12,750
Vitamin C (ppm)	1,700
Vitamin D3 (IU/kg)	1,700
Vitamin E (ppm)	400
n-3 HUFA (mg/g)	25.0
DHA (mg/g)	12.0
EPA (mg/g)	10.0

Instructions for use

Feed up to 15 g/m3/day of Caviar 50-100µm, up to 50 g/m3/day of Caviar 100-200µm, 50-100 g/m3/day of Caviar 200-300µm, 100-250 g/m3/day of Caviar 300-500µm, 5-10% of fish-biomass/day of Caviar 500-800µm Divide into frequent times per day. Spread all over the tank. Adjust fed amounts according to local conditions.

Product based on natural ingredients. Variation in color is possible but does not affect the performance.