Each capsule is filled with small peptides and low MW soluble proteins, nucleotides, EFA based phospholipids, a balanced profile of chelated trace minerals, etc. Caviar is recently formulated with frozen krill mince (Euphausia superba) as its main ingredient. This Krill is fished in the pristine waters of the Antarctic sea. This key ingredient is giving to Caviar a better palatability, increased performance and extremely low levels of contaminants such as heavy metals and dioxins. The agglomerated product is classified in different sizes to match the different stage of the fish larval development.
|Vitamin A (IU/kg)||12,750|
|Vitamin C (ppm)||1,700|
|Vitamin D3 (IU/kg)||1,700|
|Vitamin E (ppm)||400|
|n-3 HUFA (mg/g)||25.0|
Feed up to 15 g/m3/day of Caviar 50-100µm, up to 50 g/m3/day of Caviar 100-200µm, 50-100 g/m3/day of Caviar 200-300µm, 100-250 g/m3/day of Caviar 300-500µm, 5-10% of fish-biomass/day of Caviar 500-800µm Divide into frequent times per day. Spread all over the tank. Adjust fed amounts according to local conditions.
Product based on natural ingredients. Variation in color is possible but does not affect the performance.
store in a dry and cool place (best at 4°C, max. 20°C)
pouches of 1.0 kg for sizes below 200µm (6 pouches per carton)
buckets of 4.0 kg for sizes below 100µm
buckets of 5.0 kg for sizes above 100µm