Olioω3 is stabilized with carefully selected emulsifiers. Olioω3 is also enriched with Vitamins E and C that are acting as anti-oxidants in the body of the fish larvae. Vitamin E is a lipid based anti-oxidant and protects membranes and highly unsaturated fatty acids. Vitamin C is playing important functions in regenerating Vitamin E but also in immune functions and tissue formation. Olioω3 is readily forming a uniform and stable emulsion of lipid droplets of approximately 1-3 µm in size. These lipid particles are filtered efficiently by rotifers or Artemia.
|Vitamin C (ppm)||1,050|
|Vitamin D3 (IU/kg)||2,500|
|n-3 HUFA (mg/g)||180.0|
Rotifer enrichment cleaned rotifers should be enriched at a density of up to 500,000 rotifers per liter, for a period of 6 hours. Olioω3 is added in 2 rations of 60 gram/m³ /ration. Rotifers are harvested after 6 hours and rinsed to remove all traces of the enrichment medium.
Artemia enrichment incubate Artemia nauplii at densi-ties of up to 300,000 nauplii per liter, at a temperature of 25-30ºC while maintaining an oxygen concentration of more than 4 mg oxygen per liter. Olioω3 is added in 2 rati-ons of 250 grams/m³ /ration, 12 hours apart for a standard 24 hour enrichment. Harvested Artemia must be rinsed to remove all traces of the enrichment medium. Adjust fed amounts according to local conditions
store in a dry and cool place (best at 4°C, max. 20°C)
bottle of 1.0 kg (10 bottles per carton)